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Track 1: 

Food Science is a combined derivative of Food Chemistry, Technology, Nutrition, Microbiology and Engineering to give one the scientific knowledge to solve the associated problems related to Food products. Wherein, the Food Chemistry is a branch of Food Sciences which studies the chemical process, interactions of biological and non-biological food, fermentation procedure and dehydration. It includes compounds such as carbohydrates, lipids, proteins and fats with the combination of water, vitamins, minerals, enzymes, food additives to control the food being contaminated and toxified.

Related Food Science and Nutrition Conferences:

Fast Food & Cafe Convention (FFCC), May 10, 2018, Bengaluru, India; CII Conference on Food Processing & Technology, May 25, 2018, New Delhi, India; World Congress of Food Science and Technology (WCFST), Oct 27, 20118, Mumbai, India; National Food Safety and Quality Summit, Dec 12,2018, New Delhi; CII Food Safety, Quality and Regulatory Summit, Dec 12-2018, New Delhi

Related Food Science and Nutrition Societies:

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Track 2: 

Food the most needed element in one’s life to be alive. The stuff we get from plants, animals, glucose, milk, vegetables, proteins so on are just the food we intake. The technology is the science which aids in the preparations of the food with all the stuff we get. The technology even aids in the preservation and storage processes. Modern food technology has emerged in such a way that has decreased the human work pressure. The modulations in the genomics of the food, applications of the nanotechnology for a greater production have been some valuable food technologies.

Related Food Science and Nutrition Conferences:

Animal Agriculture Alliance: 2018 Summit May 3, 2018, Arlington VA; Seeds & Chips Conference, May 7, 2018, Milan, Italy; World Farmers’ Organization 2018 General Assembly, May28, 2018, Moscow, Russia; BCFN: International Forum on Food and Nutrition, June 6, 2018, Brussels, Belgium; Planet A 2018 International Agriculture Forum, June 28, 2018, Champagne, France.

Related Food Science and Nutrition Societies:

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Track 3: 

Food Engineering is a branch of Food Sciences which deals with the microbiology, applied physical sciences, chemistry for food and related industries. The development of the new product, modern technologies in the preservation of the food and maintenance of the food has been derived from the Food Engineering and Sciences. It provides a valuable platform for the Food Engineers to establish their views on crop development.

Related Food Science and Nutrition Conferences:

The International Civil Society Conference on the Sustainable Development Goals (SDGs), Agriculture, and Fisheries, September 1, 2018, Cameroon, Central Africa; BCFN: International Forum on Food and Nutrition, September 28, 2018, New York City; Nantes Food Forum, October 3, 2018, Nantes, France; International Forum on Food and Nutrition, November 27, 2018, Milan, Italy; 2018 EU Food and Farming Forum – EU3F, May 29, 2018, Belgium, Brussels.

Related Food Science and Nutrition Societies:

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Track 4: 

Food is an essential element in one’s life to be alive. Similarly, Nutrients are important in one’s life to survive and grow better. Macronutrients are the ones responsible in providing bulk energy where in Micronutrients are the ones responsible in carrying out the metabolism activities of the human body. These are available in the form of Food stuffs in our environment.

Related Food Science and Nutrition Conferences:

FOOD 2030 Conference, June 14, 2018, Bulgaria, Plovdiv; The Future Of_ Waste, June 14, 2018, Paris; REFRESH Policy Working Group on Voluntary Agreements, June 19, 2018, Netherlands, Amsterdam; Urner Barrys Executive Conference and Marketing Seminar, May 1, 2018, Las Vegas; Trends in Margarine and Shortening Manufacture, Non-Trans Products, May 3, 2018.

Related Food Science and Nutrition Societies:

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Track 5: 

Food is also considered as a curative element in one’s human life. Nutritional therapy is a way to approach the medical conditions by a charted diet monitored under the supervision of a Doctor, consultant or a registered dietitian. Compounds extracted from the plants of Tulsi, Turmeric, Rosemary are used in the Nutritional Therapy.

Related Food Science and Nutrition Conferences:

College Station C-Store Foodservice Forum, May 3, 2018, Chicago; FDLI Conference, May 4, 2018, Washington DC; International Conference on Food Adulteration and Food Safety (ICFAFS) May 4, 2018, Orlando; Rocky Mountain Food Safety Conference, May 09, 2018, Denver; Food Labeling Workshop, May10, 2018, Washington DC

Related Food Science and Nutrition Societies:

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Track 6: 

Microorganisms on consumption provides better health and benefits, these kinds of organisms are called as a Probiotics. These organisms are made alive only after the consumption of them by the human body. Functional foods have a greater ability over the nutrition providing a sustained potential health to the humans. The best example of a functional food is oats containing soluble fiber that can help in reducing the cholesterol levels.

Related Food Science and Nutrition Conferences:

Everything Food Conference, May 16, 2018, Rosemont; Lillian Fountain Smith Conference, May 16, 2018, Fort Collins; Food Defense Coordinator Chicago, May 16, 2018, Rosemont; Microbial Challenge Testing for Foods (MCTF), May 16, 2018, Des Plaines. Federal Food Regulatory Conference, May 22, 2018, Washington DC; Food Safety Americas, May 22, 2018, Nashville. Dairy Plant Food Safety Workshops, May 23, 2018, Denver.

Related Food Science and Nutrition Societies:

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Track 7: 

The way of handling, preparation, and storage of food done in a diplomatic way without leading to the foodborne illness is called Food Safety. The food characterized on the acceptability by the costumers is known as Food Quality. The administration of the Food production, processing, storing and marketing under the area of public policy is the Food Policy.

Related Food Science and Nutrition Conferences:

Food Defense Conference, May 24, 2018, Minneapolis. Innovation and Quality Forum, May 24, 2018, Napa; IMS World Meat Congress, June 1, 2018, Dallas; Great Mother and New Father Conference (GMNFC), June 02, 2018, Nobleboro; Honey Baking Summit, June 05, 2018, Providence; North American Food Safety & Quality (NAFS), June 05, 2018, Chicago.

Related Food Science and Nutrition Societies:

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Track 8: 

Food security is one of main issues that the world is facing. Food is the prime need of all the living organisms. Food security is the condition when entire human community will have access to safe, sufficient and nutritious food.  Farming is the process of harvesting the food and it is the agricultural occupation through which worlds hunger is fulfilled. Farming machineries are the machines, equipment’s which help to practice farming in an easy and effective ways.

Related Food Science and Nutrition Conferences:

Canton Wine & Cheese Festival, June 23, 2018, Canton; International Food Blogger Conference (IFBC), August 24, 2018, New Orleans; Cornell Nutrition Conference for Feed Manufacturers, October 16, 2018, Syracuse. Snack & Dry Grocery EPPS, July 16, 2018, Las Vegas.

Related Food Science and Nutrition Societies:

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Track 9: 

The food which is uneaten or thrown is known as the global loss or the Food Waste. The Food waste is occurred in the process of Production, manufacturing and retailing. By the survey it states that one third or the one half the all the food is wasted. At the consumption stage a person wastes 220 lb (Approximately 100 kilograms) per year.

Related Food Science and Nutrition Conferences:

School Nutrition Association Ohio Conference, June 05, 2018, Cincinnati; Rum Renaissance Festival, June 09, 2018, Fort Lauderdale; Center for the Advancement of Foodservice Education Conference (CAFE) June 14, 2018, Milwaukee;  Future Food Tech, June 19, 2018, New York; American Society for Enology and Viticulture National Conference (ASEV National Conference), June 22, 2018, Monterey

Related Food Science and Nutrition Societies:

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Track 10: 

A process of covering or protecting the food from contaminating for much longer days is known as Food Packing. Food Grading includes those inspection, appraisal Furthermore foray about Different nourishments in regard to quality, freshness, lawful congruity. Food Grading provides a Market value to the products on the quality basis.

Related Food Science and Nutrition Conferences:

Taste of the Caribbean, June 22, 2018, Miami; International Association for Food Protection Annual Meetings (IAFP), July 08, 2018, Salt Lake; Future Food Tech Innovation & Investment from Farm to Fork (FFTIIFFF), July 10, 2018, New York; IFT Meeting & Food Expo, July 15, 2018, Chicago;

Related Food Science and Nutrition Societies:

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Track 11: 

Dairy foods are which extracted from or containing milk of mammals, cows, buffaloes, goat, sheep, camels and humans. This also includes yogurt, cheese and butter. As the dairy products are rich in nutrition their commercial value is high and has a greater demand in the future. Most of the dairy products are used in the preparation of commercial foods such as sweets.

Related Food Science and Nutrition Conferences:

Batter Cake Production, July 16, 2018, Manhattan; Chicken Marketing Summit, July 22, 2018, Orlando. Assisted Living Summit (ALS), July 22, 2018, Lanai. Food and Agri Business Management Program, July 15, 2018, Ithaca; School Nutrition Association of Pennsylvania Conference (SNAPC), July 30, 2018

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Track 12: 

Mental disability or uncontrolled consumption of the food affecting the human physical health is studied under Food Disorders. This also includes binge eating disorder where person eat a large amount in short period of time. Any disorder or illness caused by the consumption of nutritional diet is considered as Nutritional Disorder. This may lead to cardiovascular disease, hypertension, cancer and diabetes mellitus.

Related Food Science and Nutrition Conferences:

Pittsburgh, Pampered Chef Conference (PCSC), August 02, 2018, Rosemont; Hazon Food Conference, August 01, 2018, Canaan; Monterey Scottish Games and Celtic Festival, August 04, 2018, Monterey; Honey Spirits Summit, August 06, 2018, Nashville; Brewing Summit, August 12, 2018, San Diego.

Related Food Science and Nutrition Societies:

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Track 13: 

Chronic diseases are long-lasting diseases that are not contagious and preventable. Hunger and malnutrition are the most traumatic problems faced by the poorest countries, often leading to physical or mental disorder or even death. Malnutrition leads to the chronic conditions like obesity, cardiovascular disease, diabetes mellitus and cancer.

Related Food Science and Nutrition Conferences:

SAS Foodservice Showcase, August 16, 2018, Michigan; Wine Industry Technology Symposium (WITS), August 21, 2018, Napa; Cultivating Resilience, August 22, 2018, Lafayette; Pathogen Control and Regulatory Compliance in Beef Processing Conference (Regulatory Compliance in Beef Processing Conference), September 05, 2018, Rosemont.

Related Food Science and Nutrition Societies:

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Track 14: 

The foods that is formulated and intended for a diet management of a disease that has unique nutritional needs that cannot be met by a normal diet chart are considered as medical food. The food which has an ability to cure the disease or control the cause of a disease is known as medicinal food. Tulsi, turmeric, rosemary, ginger, manuka honey are considered to be the top medicinal food curing and controlling the chronic diseases from time.

Related Food Science and Nutrition Conferences:

 Midwest Food Recovery Summit, September 11, 2018, Des Moines; Food Advertising Labeling and Litigation Conference (Food Advertising Labeling and Litigation Conference), September 13, 2018, Washington DC; Minnesota Nutrition Conference, September 19, 2018, Mankato; International Conference on Functional Food Center, September 22, 2018, Boston; ADPI Dairy Ingredient Seminar, September 24,2018, Santa Barbara.

Related Food Science and Nutrition Societies:

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Track 15: 

Nutritional science is a combined study of food components, effects of food on humans, food metabolism, health performance and disease resistances of a human or an animal. The study of food choices can also be categorized under the Nutritional Sciences. Nutritional Sciences mainly focuses on the physiological and biological aspects of food and nutrition. It provides the information about diet charts for all the specified diseases.

Related Food Science and Nutrition Conferences:

NLS Food Evolution Summit, September 24, 2018, San Diego; Kingsman Miami Sugar Conference, September 25,2018, Miami; AKFCF Meeting, September 24, 2018, Las Vegas; American Food & Beverage Show, October 01, 2018, Miami Beach. Food Defense Coordinator Portland, October 02, 2018, Portland.

Related Food Science and Nutrition Societies:

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Track 16: 

Dietetics is a study of science of how food and nutrition effects on human health. The food what we eat has a significant impact on our health, maintaining the balancing diet helps in controlling or preventing many health problems, including obesity, diabetes and certain risk factors for cancer and heart diseases.

Related Food Science and Nutrition Conferences:

New Jersey Veg Fest (NJVF), October 06, 2018, Secaucus; Vegetable Oil Processing and Products of Vegetable Oil & Biodiesel, October 11, 2018, College Station; Southern Foodways Symposium, October 11, 2018, Oxford; Global Summit on Toxicology and Applied Pharmacology, October 15, 2018, Las Vegas.

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Track 17: 

Nutrition provided under the guidance of a medical profession in the health care sectors is known as clinical nutrition. The Clinical Nutrition charts the diet to the patient for the supervision of the diseases. It maintains a healthy balance in patients for a faster recovery providing all the necessary nutrients to the patient.

Related Food Science and Nutrition Conferences:

Longhorn Section of the Institute of Food Technologist Conference (LSIFTC), October 18, 2018, Frisco; Food Allergy & Anaphylaxis Connection Team Leadership Summit (FAACTLS), October 18, 2018, Cincinnati; Sweetener Systems Conference, October 23, 2018, Oak Brook; Whiskies of the World Conference, 2-November 02, 2018, Atlanta; BMI Food and Beverage Management, November 05, 2018, Houston.

Related Food Science and Nutrition Societies:

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Track 18: 

A balanced diet is a cornerstone of health; women should enjoy having various kinds of foods like whole grains, fruits, vegetables, healthy fats, low-fat dairy and lean protein, residing these women should also have special nutrients such as Iron, Calcium, Folic Acid food, vitamin D, Fiber, Omega fatty acids during each stage of her life to maintain a good health. Calcium & Iron diet plays an important role during the pregnancy period of women.

Related Food Science and Nutrition Conferences:

Atlanta Veg Fest Conference, November 10, 2018, Marietta. NLS Food Quality Symposium, December 03, 2018, San Diego; International Conference on Nutrition and Food Sciences (ICNFS), January 02, 2019, New York; NORTHWEST Food & Beverage Manufacturers Expo (NWFBME), January 14, 2019, Portland; Unified Wine & Grape Symposium, January 29, 2019, Sacramento.

Related Food Science and Nutrition Societies:

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Track 19: 

Public Health Nutrition is a branch of Nutrition Sciences emphasizing the application of food and research to improve the health of populations. It primarily focuses to protect and improve the health of the public. The main aim is to make resources available to the public which are not offered by the health-care system. It also takes the opportunity in educating the pregnancy women about proper consumption of food for baby and mom. Public Health Nutrition is now recognized by the local, state and federal services. Campaigns including safe drinking water, healthy eating and food safety were organized by the Public Health Nutrition.

Related Food Science and Nutrition Conferences:

American Food Innovate Summit, February 04, 2019, Chicago; Oregon Wine Symposium, February 12, 2019, Portland; International Conference on Nutrition and Food Sciences (ICNFS), February 12, 2019, Los Angeles; BakingTech Conference, February 24, 2019, Chicago; Vinexpo New York, March 04, 2019, New York;

Related Food Science and Nutrition Societies:

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Track 20: 

Nutrigenomics is a study of the effects of food and food constituents on gene messenger. Primarily it focuses on the identification and understanding molecular-level interactions between nutrients and other bioactive with genome. The scientific study of relationships between human genome, nutrition and health is called as Nutritional Genomics. Nutrigenomics is branched under the scientific study of Nutritional Genomics.

Related Food Science and Nutrition Conferences:

Future Food-Tech, March 21, 2019, San Francisco.  Safe Food California (SFC), April 02, 2019, Monterey. Ice Cream Technology Conference, April 16, 2019. Saint Petersburg; VinDiego Wine and Food Festival, April 14, 2018, San Diego; Alcohol Policy Conference, April 11, 2018, Washington DC

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Track 21: 

The research study of nutrition and diet with regards to enhance one’s athletic performances. Maintenance of a good health is most important for all sports training regimens, being popular in strength sports (weight lifting and bodybuilding) and continuance sports (swimming, cycling, running, rowing). It can be achieved only by consuming the supplements which enhances the energy, recovers and stabilizes.

Related Food Science and Nutrition Conferences:

The Gold Standard Restaurant Technology Event (TGSRTE), April 11, 2018, Las Vegas. Food Automation & Manufacturing Conference and Expo (FA&M), April 11, 2018, Bonita Springs; Labeling of FDA Regulated Food Products, April 11, 2018, Rosemont; Foodservice Supplies, Equipment & Support EPPS, April 10, 20 18, Orlando; IFT Bonneville Section Suppliers Night, April 03, 2018, Sandy Food & Drink Expo, 16-April-2018, Birmingham, UK.

Related Food Science and Nutrition Societies:

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Track 22: 

The drug prepared and processed with the aid of naturally occurring Nutrient for the medication of the disease is called as Nutraceuticals. The pharmaceutical is an industry where the drug is prepared, processed, and marketed under the certification of pharmacologist. The drug containing Nutrition do not have any side effects on the human body, until the patient is allergenic to some of the food.

Related Food Science and Nutrition Conferences:

Australasian Hotel Industry Conference & Exhibition (AHICE), May 02, 2018, Melbourne, Australia; Seoul Food & Hotel, May 01, 2018, Goyang-si, South Korea; agrofood Ethiopia, May 03, 2018, Addis Ababa, Ethiopia; Nutrition Smart Village, May 14, 2018 Bhopal, India; International Conference on Malnutrition, May-14, 2018, Bhopal, India; International Conference on Nutritional Science and Food Technology, July 02, 2018, Rome. Italy; Asia Pacic Congress on Probiotics, Prebiotics and Nutrition, October 15, 2018, Osaka, Japan.

Related Food Science and Nutrition Societies:

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Track 23: 

Nutritional therapy is utilized to enable cancer patients to get the supplements they have to keep up their body weight and quality, keep body tissue solid, and battle contamination. Dietary patterns that are useful for tumor patients can be altogether different from the typical adhering to a good diet rules. Adhering to a good diet propensities and great nourishment can enable patients to manage the impacts of disease and its treatment. Some tumor medications work better when the patient is very much sustained and gets enough calories and protein in the eating routine. Patients who are very much fed may have a superior visualization (shot of recuperation) and personal satisfaction.

Related Food Science and Nutrition Conferences:

Nutrition, Nutrition Disorder, Nutrition and Diagnostics, September 07, 2018, Auckland, New Zealand; Nutrition 2018 – Hynes Convention Center, June 9-12, 2018 Boston, MA; 7th Annual Middle East Congress on Clinical Nutritio, May 11-13, 2018. Athens, Greece; CLIA — 2018 IEEE XIII Latin American and Caribbean Agricultural Engineering Congress, May 21-25, 2018, San Jose, United States; Gordon Research Seminar — Nanoscale Science and Engineering for Agriculture and Food Systems, June 02- 03, 2018, South Hadley, MA, United States.

Related Food Science and Nutrition Societies:

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Track 24: 

Proteins are probably the most sufficient characteristic particles in living structures and are way more different in frame and capacity than other full-scale atoms. A solitary cell can envelop several proteins, each with a particular capacity. Despite the fact that their structures, similar to their highlights, assortment impressively, all proteins are comprised of at least 1 chains of amino acids. Proteins are massive biomolecules, or macromolecules, which incorporate at least one long chain of amino corrosive buildups. Proteins play out an immense cluster of capacities inside living beings, together with catalyzing metabolic responses, DNA replication, reacting to boosts, and transporting atoms from one range to an additional.

Related Food Science and Nutrition Conferences:

Euro-Global Conference on Food Chemistry, Agronomy and Technology, June 05 - 07, 2018, Rome, Italy; ISEAC-40 — 40th International Conference on Environmental & Food Monitoring, June 19 – 22, 2018, Santiago de Compostela, Spain; Gordon Research Seminar — Bioanalytical Sensors, June 23-24, 2018, Rhode Island, United States. Sense Asia 2018: The 3rd Asian Sensory and Consumer Research Symposium, May 13, 2018, Lumpur, Malaysia.

Related Food Science and Nutrition Societies:

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Track 25: 

There is adequate number of research in nourishment designing strategies that is being created, for example, Development in Osmotic Dehydration, Athermal Membrane Processes for the Concentration of Liquid Foods and Natural Colors, High Intensity Pulsed Light Technology, Non-warm Processing by Radio Frequency Electric Fields, Application of Ultrasound, Irradiation of Foods, GMO'S, 3D imprinting in sustenance, robots in nourishment generation, nourishment stronghold for healthful advantages and Nano innovation in sustenance and so forth.

Related Food Science and Nutrition Conferences:

5th International ISEKI Food Conference 2018, July 03, 2018, Stuttgart, Germany;  Eurosense 2018: Eighth European Conference on Sensory and Consumer Research, September 02, 2018, Verona, Italy; 6th Food Safety Congress, May 03, 2018, Istanbul, Turkey; 8th International Research Conference on Science, Health and Medicine 2018 (IRCSHM 2018), May 06, 2018, Dubai, United Arab Emirates;  4th International Conference on Food and Agricultural Engineering (ICFAE 2018), May 13, 2018, Lisbon, Portugal; 02nd International Conference on Sustainable Development, November 21-22, 2018, Colombo, Sri Lanka;  Urban Agriculture 2018, October 09-11, 2018, New Forest, United Kingdom.

Related Food Science and Nutrition Societies:

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