How to Glaze and caramelized pearl Onions - Step by Step Demonstration



Caramelized Pearl Onions with Green Beans and Brussels Sprouts

Nov 28, 2006
image
Ann Stratton

A trio of delicious vegetables all in one dish. You can precook them early and refrigerate until ready to glaze.

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Cal/Serv:
Yields:
Cook Time: 0 hours 20
Total Time: 0 hours 30
Ingredients
container Brussels sprouts
green beans
container pearl onions
4 tbsp. margarine or butter
2 tbsp. dark brown sugar
3/4 tsp.
1/4 tsp. coarsely ground black pepper
Directions
  1. In 6-quart saucepot, place steamer basket in 1 inch water. Add Brussels sprouts and green beans, heat to boiling over high heat. Reduce heat to medium and cook, covered, 5 to 8 minutes, until vegetables are tender-crisp. Drain and rinse vegetables under cold running water to stop cooking, set aside.
  2. In 2-quart saucepan, place onions and enough water to cover, heat to boiling over high heat. Cook onions 3 minutes. Drain and rinse under cold water. With paring knife, trim root end of each onion, then squeeze onion until skin slips off.
  3. In 12-inch skillet, melt margarine or butter over medium-high heat. Add onions, brown sugar, salt, and pepper, and cook, stirring often, until onions are caramelized and tender, about 10 minutes. Add Brussels sprouts and green beans and cook 2 minutes longer, until vegetables are coated and heated through.





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Date: 16.12.2018, 20:08 / Views: 31344