The Best Fudgy Brownies Ever!



Perfect Double-Chocolate Brownies

Nov 17, 2011
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Cal/Serv:
Yields:
Prep Time: 0 hours 10
Total Time: 0 hours 40
Ingredients
unsweetened baking chocolate
stick butter or margarine (not spread)
sugar
large eggs
2 tsp. vanilla extract
1 1/2 c. all-purpose flour
1 tsp. baking powder
1 1/4 c. chopped walnuts
1 1/4 c. white chocolate chips
Directions
  1. Heat oven to 350°F. Line a 13 x 9-in. baking pan with foil, letting foil extend about 2 in. at ends; grease foil.
  2. Microwave chocolate and butter in a medium bowl on high 1 minute, then stir. Repeat at 30-second intervals until melted and smooth. (Or melt chocolate and butter in a saucepan over low heat, stirring until smooth.) Let cool until warm.
  3. Beat sugar, eggs and vanilla in a large bowl with mixer on medium-high 3 minutes until pale. Beat in chocolate mixture. Stir in flour, baking powder and 1 cup each nuts and chips. Spread in prepared pan; sprinkle with rest of nuts and chips.
  4. Bake 30 minutes or until a pick inserted in center comes out with moist crumbs attached. Remove pan to a wire rack to cool completely. Lift foil by ends onto cutting board. Cut brownie into 24 bars.





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Date: 06.12.2018, 14:34 / Views: 95294