Lamb Curry Recipe - Mutton Indian Masala Slow cooked tender



Slow Cooker Indian Lamb

Apr 23, 2010
image
Tara Donne
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Cal/Serv:
Yields:
Prep Time: 0 hours 5
Total Time: 5 hours 0
Ingredients
1 1/2 lb. lamb shoulder (cut for stew)
jar Rogan Josh Curry Cooking Sauce
bag beans and carrots (or any steam-in-bag fresh vegetable medley)
Directions
  1. Put lamb and cooking sauce in a 3- to 4-qt slow cooker; toss to coat the lamb.
  2. Cover and cook on high 3 to 5 hours or on low 6 to 9 hours until lamb is very tender.
  3. Just before serving, cook vegetables in microwave as package directs. Stir into slow cooker. Garnish with chopped cilantro and serve over rice, if desired.





Video: 🇬🇧🇮🇳 Slow Cooked Indian Lamb Curry Recipe - Super Tasty Gosht Masala

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Date: 08.12.2018, 19:13 / Views: 53261